Sunday, October 5, 2008

Fish Tacos?



This was a GREAT weekend! Los DOYERS actually won! They won, they won, they won!
To watch the great game Doug and I hosted a Fish Taco frenzy. We took the delicious red snaper, brown rock fish, ling cod and bass fillets and made Ensenada style fish tacos with all of the fixings. We batter them in Capeador, a delicious batter mixture we buy in Ensenada, deep fry them in our outdoor fryer. The fish is accompanied by none other than a warm corn tortilla, secret white Ensenada fish taco sauce, salsa picada and shredded cabbage.

To accompany these beauties my sister in law Evelia made a delicious jaiva ceviche. With a bit of tapatio or catsup, you can't beat it.. To accompany all this goodness was great company and a frosty beverage. Sam Adams October Fest or Miller Lite... The choice was yours!

I didn't take pictures Saturday but Sunday we did a minor version of it and I snapped a couple of pics...

Enjoy!

2 comments:

Erick & Norma said...

yummy :)

Carlos said...

Luckily I was there to experience the delicious food and refreshing Sam Adams beer. You need to have another gathering sooner than later.